I was reading on the Yahoo news that a settlement was reached in a legal case of the state of California vs four major snack food companies, H.J. Heinz Co., Frito-Lay, Kettle Foods Incand Lance Inc. The suit was brought forth in 2005, and it was regarding the fact that these companies had unacceptable levels of carcinogens in their potato chips, and had failed to indicate that fact on their product labels.
The state also sued McDonald’s Corp, Wendy’s International Inc., Burger King Corp, KFC, and Procter & Gamble Co for essentailly the same situation with their french fries.
These companies were fined a lot of money and they agreed to either lower the levels of carcinogens or change their labels, so the consumers are aware of the carcinogens. How do you change the labels on french fries?
Why are these carcinogens being allowed in our food in the first place?