Being the Youngest
Guest post from: Constance Rodgers
It’s hard being the youngest in a room and at my job, that’s always the case. I work for a restaurant marketer and there’s always some kind of fire to put out but I feel like being in such a professional, fast paced environment makes sure I learn something new each and every day. If only I hadn’t waited so long to graduate and had been doing this for two extra years! My bosses seem to really see something in me and they’re always giving me some kind of cool assignment like looking up card services or talking to a vendor about price and it’s only a matter of time before I think I get promoted. I already make more than a lot of my friends who have jobs right out of school so I’m doing pretty well for myself and don’t think I’ve got too far to go! I love this place and I feel like I’m lucky to have fallen into a job I really see myself staying at for the long term.
Tags: professional, restaurant