In a couple of weeks I will be attending a Red Hatter club meeting, where we are all to bring a contribution of a dish prepared from one of the Red Hat Society cookbooks. Yesterday I went over to our “queen’s” house and borrowed her Red Hat Society cookbooks to look through.
I love to browse through cookbooks, and dream of having the time to try so many yummy dishes, and dream of having a family that is willing to try them all! I found several recipes that I would like to try on my own for my family. I’ve invited my younger sis to join us for the Red Hatter event, and emailed her one of the recipes for her to fix and bring. It sounds really yummy and easy to whip up. I hope she comes, and brings it!
This is the recipe I sent her to try:
“Pink Stuff”
From the Red Hat Society cookbook pg 276
1 can sweetened condensed milk
1 (12oz) container whipped topping, thawed
1 (20 oz) can cherry pie filling
1 (15 oz) can crushed pineapple, well drained
1 (15 oz) can mandarin oranges, drained
Red food coloring – a few drops, optional
Stir together the condensed milk and whipped topping. Fold in the cherry pie filling. Fold in the pineapple and oranges. If you want a deeper pink color, add a few drops of red food coloring. Refrigerate at least 4 hours prior to serving.
I’m looking forward to the event!